Born completely out of public demand, this revolutionary new cookbook shows readers how to shop smart, cook clever and waste less. Jamie draws on his wealthy culinary knowledge and cooking skills to offer tips on making better choices, shopping economically and efficiently, how to get the most out of your ingredients, how to save time, and how to prevent food waste. Jamie Oliver started cooking at his parent's pub at the age of 8 and is now a hugely popular restaurateur, food writer, and TV personality.