Pam 'the Jam' Corbin offers an engaging and uncomplicated guide to baking perfect cakes in this 8th book in the }River Cottage{ series. These handbooks have sold over 200,000 copies to date, and Corbin's previous one, }Preserves{, sold over 46,000 copies. With more than 75 adaptable recipes including macaroons, meringues, fairy cakes, Victoria sandwich, Yorkshire rhubarb gingerbread and many others.